Minced Pork and Tofu Fritters
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                                            3 reviews
                                        
                                    
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																									Minced Pork and Tofu Fritters
															
																
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													Pan-fried tofu fritters
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                                Ingredients
- 1.5 cup minced pork
 - 100 g firm tofu , around 1 cup in volume
 - 1 tablespoon minced green onion
 - 1 teaspoon minced ginger
 - 1 tablespoon oyster sauce
 - small pinch of salt if necessary
 - 1/4 teaspoon sugar
 
Pan-frying the fritters
- 1 tablespoon cooking oil
 - 2 cloves garlic , minced
 - 1 teaspoon minced green onion
 - 1 teaspoon minced ginger
 - 1/2 tablespoon light soy sauce
 - 1/4 teaspoon sesame oil
 
Instructions
- In a large bowl, mix tofu with minced pork, add all the other seasoning and combine well. Then divide into six portions. Take one portion and press hardly with both hands and then form a round ball. And then slightly flat it. Continue to finish all the six ones.
 - Heat up oil in a large pan, fry the fritters until one side becomes slightly brown over medium fire (around 3 minutes) and then turn over to fry the other side. If you prefer a crisper taste, continue to fry for another 1 minute.
 - And then add minced green onion, minced ginger, light soy sauce and sesame oil. Cover the lid and heat for another minute over slow fire. Serve hot.
 
Nutrition Information
Show Details
																							
												Calories  
												568kcal
																									(28%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												33g
																									(66%)
																																			
												Fat  
												45g
																									(69%)
																																			
												Saturated Fat  
												14g
																									(70%)
																																			
												Cholesterol  
												121mg
																									(40%)
																																			
												Sodium  
												1564mg
																									(65%)
																																			
												Potassium  
												484mg
																									(14%)
																																			
												Vitamin A  
												30IU
																									(1%)
																																			
												Vitamin C  
												2.7mg
																									(3%)
																																			
												Calcium  
												92mg
																									(9%)
																																			
												Iron  
												2.2mg
																									(12%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% | 
| Carbohydrates | 4g | 1% | 
| Protein | 33g | 66% | 
| Fat | 45g | 69% | 
| Saturated Fat | 14g | 70% | 
| Cholesterol | 121mg | 40% | 
| Sodium | 1564mg | 65% | 
| Potassium | 484mg | 10% | 
| Vitamin A | 30IU | 1% | 
| Vitamin C | 2.7mg | 3% | 
| Calcium | 92mg | 9% | 
| Iron | 2.2mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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