Pork Chops with Balsamic Caramelized Onions
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
4 people
-
Calories
333 kcal
-
Cuisine
American
Pork Chops with Balsamic Caramelized Onions
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A perfect weeknight dinner for the whole family. Or, the perfect date dinner that even your husband can prepare with ease.
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Ingredients
- 4 pork chops bone-in center-cup pork chops 6 ounces each (1 to 1 ½ thick)
- 3 tablespoons olive oil
- 1 red onion halved and thinly sliced
- salt
- 2 teaspoons black pepper coarse ground
- ⅓ cup balsamic vinegar
- 1 teaspoon thyme leaves
Instructions
- In a very large skillet heat 1 tablespoon olive oil over medium heat. Add the onions and cook stirring frequently until soft and caramelized, about 20 minutes. Transfer the onions to a bowl and set aside.
- Pat the chop dry with paper towels and rub with salt and pepper both sides.Return the skillet to the heat and add the remaining 2 tablespoons olive oil over medium-high. Add all the pork chops, making sure that they are not crowded in the skillet, you may have to cook the chops in 2 batches. Cook the chops until well-browned on one side, around 5 minutes, make sure that they do not burn.
- Turn and cook the other side until the chops are done. If they start to burn, lower the heat to medium. Remove from the heat, place in a dish, cover with aluminum foil and let them rest.
- Meanwhile, put the skillet back to medium heat and add the balsamic and scraping the skillet. Add the caramelized onions and simmer gently and the vinegar is reduced to coat the onions.
- Season with salt and pepper to taste and add the fresh thyme. Serve over the pork chops immediately.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
7g
(2%)
Protein
29g
(58%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
90mg
(30%)
Sodium
71mg
(3%)
Potassium
577mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
24IU
(0%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 29g | 58% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 71mg | 3% |
| Potassium | 577mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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