
Pork Tenderloin Scaloppine with Balsamic Citrus Sauce
User Reviews
5.0
54 reviews
Excellent

Pork Tenderloin Scaloppine with Balsamic Citrus Sauce
Report
Quick and super delicious, this dish will bring a smile to all who will enjoy it.
Share:
Ingredients
- 1 pound pork tenderloin cut crosswise into 1/2 inch slices
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 shallots finely minced
- 1 tablespoon honey
- ¾ cup sodium free chicken stock
- ¼ cup orange juice strained
- ¼ cup heavy cream
- 1 tablespoon balsamic vinegar
- fresh orange zest
Add to Shopping List
Instructions
- Pound the tenderloin to about 1/4inch thick. Season with salt and pepper. Heat a large skillet over high heat and add the butter and oil.
- Cook the scaloppini in batches for 30 to 60 seconds on each side. They will be well browned on the outside and moist and slightly pink in the center
- Remove the scaloppini and place them to a warmed platter.
- Place the skillet over medium heat and add the shallots and honey. Cook stirring until the shallots are soft, 1 to 2 minutes.
- Increase the heat to high and add the chicken stock and orange juice. Boil, scraping up the browned bits from the bottom of the skillet with a wooden spoon, until reduced by half.
- Add the whipping cream and bring to a boil until the sauce thickens slightly about 1 minute.
- Add the balsamic vinegar, salt, and pepper to taste. Return the sauce to a boil, then spoon over the pork and serve immediately.
- Sprinkle the pork tenderloin scalloppini with orange zest
Notes
- Have all your ingredients ready before starting to cook as this dish will take no time at all to be done.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
66mg
(3%)
Potassium
487mg
(14%)
Sugar
6g
(12%)
Vitamin A
250IU
(5%)
Vitamin C
7.8mg
(9%)
Calcium
16mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
Calories | 275kcal | 14% |
Carbohydrates | 7g | 2% |
Protein | 23g | 46% |
Fat | 16g | 25% |
Saturated Fat | 5g | 25% |
Cholesterol | 94mg | 31% |
Sodium | 66mg | 3% |
Potassium | 487mg | 10% |
Sugar | 6g | 12% |
Vitamin A | 250IU | 5% |
Vitamin C | 7.8mg | 9% |
Calcium | 16mg | 2% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
Balsamic Baked Chicken Breast With Balsamic Tomato Sauce and Mozzarella Cheese
American
5.0
(315 reviews)