Pork Fajitas
User Reviews
4.5
117 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
8
-
Calories
367 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Mexican
Pork Fajitas
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Just like the restaurant favorite these delicious Pork Fajitas are sure to satisfy any and all appetites! Full of colorful flavors, easy to prepare, and served with homemade guacamole!
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Ingredients
- 2 medium onions
- 1 red bell pepper
- 1 yellow bell pepper
- 3 tablespoons fajita seasoning or to taste
- 2 pounds pork tenderloin
- 2 tablespoons olive oil
- fresh cilantro for garnish
- 1 lime cut into wedges
- 8 small tortillas
For guacamole
- 2 avocados
- 2 tablespoons lime juice from 1 lime
- 1 tomato diced
- 3 green onions chopped
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Clean and slice the onions into long strips. Slice the peppers into long strips as well. Place peppers and onions in a large bowl, sprinkle 1½ tbsp of the fajita mix over the onions and peppers and toss.
- Clean and slice the pork tenderloin into long strips and place in a bowl. Sprinkle the remaining 1½ tbsp of fajita mix over the pork and stir to make sure each piece of pork is seasoned well.
- In a large skillet, heat 1 tbsp of the olive oil over medium high heat and add the pork to it. Cook the pork for 5 to 10 minutes until it's fully cooked, and it's slightly charred, but not burned.
- Remove the pork from skillet, and wipe the skillet clean.
- Add another tbsp of olive oil to the skillet and heat it up. Add the onion and pepper mixture and cook for about 5 minutes until the onion is caramelized and the peppers are soft. Add the pork back to the skillet, mix with peppers and onions and cook for a minute.
- To make the guacamole, mash the avocados in a small bowl, then add the rest of the ingredients and stir well.
- Assemble the tortillas, add some pork, onion, peppers, and top with avocado. Garnish with cilantro if preferred.
Notes
- If you can't find fajita seasoning, you can make your own or use taco seasoning.
- You can make these with beef or chicken too.
- Nutritional information includes the guacamole.
Nutrition Information
Show Details
Serving
1serving
Calories
367kcal
(18%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
74mg
(25%)
Sodium
493mg
(21%)
Potassium
896mg
(26%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
830IU
(17%)
Vitamin C
60mg
(67%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 367kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 493mg | 21% |
| Potassium | 896mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 60mg | 67% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
117 reviews
Excellent
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