Pork Fajitas
User Reviews
5.0
6 reviews
Excellent
Pork Fajitas
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These Tex Mex style Pork Chop Fajitas are tender, juicy, and packed with flavor. They are made in just minutes in a hot skillet. The Pork Fajitas, peppers, and onions can be eaten in tortillas, on a salad, or with rice and beans.
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Ingredients
- 2 lbs boneless pork chops 3/4 inch thick or less, about 8 pork chops
- 2 tbsp fajita seasoning
- 2 tbsp vegetable oil divided
- 1 lime juiced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 sweet yellow onion sliced
- 1 tbsp butter
- 3 cloves garlic pressed
Garnish (optional)
- chopped cilantro
Instructions
- Combine the pork chops with the fajita seasoning, half of the lime juice and 1 tbsp of the oil, and place in a zip top bag or container to marinate while finishing prep.
- Cut the peppers and onions into thin strips.
- Heat the remaining 1 tbsp oil over medium high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside.
- Then place the pork chops in a single layer in the hot skillet. Let cook (without stirring) for 2-4 minutes. Then flip the meat to the other side and cook for 2-4 minutes or until cooked through (145˚F internal temperature)Remove from skillet and slice into thin slices.
- Stir the butter, garlic, and lime juice in and cook for 1 minute. Then remove from heat and stir in the onions and peppers and sliced pork.
- Garnish with fresh cilantro and serve hot. Enjoy!
Nutrition Information
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Serving
8oz
Calories
325kcal
(16%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
106mg
(35%)
Sodium
161mg
(7%)
Potassium
724mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
843IU
(17%)
Vitamin C
48mg
(53%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 325kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 106mg | 35% |
| Sodium | 161mg | 7% |
| Potassium | 724mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 48mg | 53% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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