Pork Jerky
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5.0
24 reviews
Excellent
Pork Jerky
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Delicious homemade oven baked Chinese sweet pork jerky is a great snack. This pork jerky recipe or bak kwa recipe is very simple and easy.
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Ingredients
- 1.5 pounds ground pork
- 2 tablespoons sugar
- ½ teaspoon garlic powder
- ⅛ teaspoon white pepper
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 3 tablespoons oyster sauce
Brushing:
- 1 tablespoon honey
Instructions
- Put 1.5 pounds of ground pork into a bowl.
- Add 2 tablespoons of sugar, ½ teaspoon of garlic powder, ⅛ teaspoon of white pepper, 2 tablespoons of soy sauce, 1 tablespoon of shaoxing wine and 3 tablespoons of oyster sauce.
- Then, mix it well and let it marinate for 15 minutes.
- While waiting for the meat, prepare a cookie sheet. And, put parchment paper on the cookie sheet.
- Next, put the marinated ground pork on the parchment paper over the cookie sheet. Try to shape the meat into a rectangle shape.
- After that, lay a plastic wrap over the ground pork, use a roller to roll and flatten out the meat. However, don’t roll too thin. It's around ⅛ inch thick.
- Preheat the oven at 300°F and bake one side for 15-20 minutes.
- Drain the fat and liquid after the first 15-20 minutes.
- Then, flip the other side and bake for another 15-20 minutes. Drain the liquid and use a paper towel to dry the meat.
- The following step, brush honey on one side and broil it for 3-5 minutes. (Put it in the top rack.) After, flip the other side. Brush honey and broil it for 3-5 minutes. (Be careful and watch it because it will burn fast.)
- Lastly, wait for it to cool down, cut them into small pieces. Remove the burn edges.
Notes
- Mix the pork and sauce very well and let it marinate for 15 minutes before baking.
- Lay flat and use a roller to flatten out the meat. However, don’t roll too thin. It's around ⅛ -1/16 inch thick.
- Remember to drain the liquid and dry the meat before brushing honey.
- Baking time is very important. You have to watch them carefully after you brush honey on top of the bak kwa, so it won't burn.
- Wait until it cools down, cut them into small pieces.
- Remove the sides if it burns.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
387mg
(16%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 387mg | 16% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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