Thai Style Pork Loin with Peanut Sauce Recipe Card
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Marinate time:
6 hrs
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Total Time
6 hrs 40 mins
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Servings
8 servings
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Calories
328 kcal
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Course
Main Course
-
Cuisine
Thai
Thai Style Pork Loin with Peanut Sauce Recipe Card
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Here is a really easy recipe for Thai style pork tenderloin with peanut sauce. The sauce has a really nice flavor with garlic, coconut milk, soy, ginger and cilantro. Make this a meal or serve as an appetizer.
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Ingredients
- 2.5 lbs pork loin 1 pork tenderloin
- 3 garlic cloves minced
- 2 Tbsp. Dijon mustard
- 3 Tbsp. soy sauce paleo diet: coconut aminos
- ½ cup orange juice
- ¼ tsp. salt paleo diet: sea salt
- ⅛ tsp. pepper
For the sauce:
- ½ cup peanut butter paleo diet: almond butter
- ½ cup coconut milk
- 2 Tbsp. soy sauce paleo diet: coconut aminos
- 2 garlic cloves minced
- 1 Tbsp. cilantro chopped
- ¼ tsp ginger fresh, ground
Instructions
Marinate the pork loin:
- Place pork loin in a large Ziploc bag.
- In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.
Cooking the pork loin:
- Preheat oven to 350°F
- Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.
- Cover and allow to rest for about 5-10 minutes.
Prepare the peanut sauce:
- In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
6g
(2%)
Protein
37g
(74%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
89mg
(30%)
Sodium
764mg
(32%)
Potassium
735mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
155IU
(3%)
Vitamin C
9mg
(10%)
Calcium
24mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 6g | 2% |
| Protein | 37g | 74% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 89mg | 30% |
| Sodium | 764mg | 32% |
| Potassium | 735mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 24mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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