Pork Milanese with Lemon Caper Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
751 kcal
-
Course
Main Course
-
Cuisine
Italian
Pork Milanese with Lemon Caper Sauce
Report
Enjoy pork milanese with a creamy lemon caper sauce. This northern Italian classic is hard to resist.
Share:
Ingredients
Creamy Caper Sauce
- 2/3 cup mascarpone cheese
- 3 tablespoons mayonnaise
- 1/4 cup milk
- 1/4 cup capers drained and chopped
- Zest of 1 lemon
- 1 tablespoon fresh chopped flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Pork Milanese
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt plus extra
- 1/2 teaspoon black pepper plus extra
- 2 eggs
- 1 cup seasoned Italian bread crumbs
- 3 tablespoons vegetable oil
- 6 pork loin chops 1 pound
Add to Shopping List
Instructions
Creamy Caper Sauce
- Combine the mascarpone and mayonnaise in a medium bowl.
- Slowly add the milk, stirring as you go, until all the milk is incorporated.
- Add the remaining sauce ingredients.
- Stir to combine, and set aside.
Pork Milanese
- Combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish and stir.
- Crack the eggs into another shallow dish and beat until combined.
- Place the breadcrumbs in a third shallow dish.
- Season the pork with salt and pepper.
- One at a time, dip each pork chop in the flour, then the eggs, and then the bread crumbs.
- Warm the vegetable oil in a large skillet over medium heat.
- When the oil is hot, place the breaded pork in the pan.
- Cook until golden and cooked through, about 4 to 5 minutes per side.
- Transfer the pork to a serving platter with the sauce alongside.
Nutrition Information
Show Details
Calories
751kcal
(38%)
Carbohydrates
41g
(14%)
Protein
37g
(74%)
Fat
47g
(72%)
Saturated Fat
24g
(120%)
Cholesterol
201mg
(67%)
Sodium
1320mg
(55%)
Potassium
567mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
825IU
(17%)
Vitamin C
3.9mg
(4%)
Calcium
153mg
(15%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 41g | 14% |
| Protein | 37g | 74% |
| Fat | 47g | 72% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 201mg | 67% |
| Sodium | 1320mg | 55% |
| Potassium | 567mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 153mg | 15% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Pan Seared Scallops with Lemon Caper Sauce
Mediterranean, Italian, American, Italian-American Fussion
4.9
(162 reviews)
