Pork Nilaga with Kalabasa
User Reviews
5
2 reviews
Excellent
Pork Nilaga with Kalabasa
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. pork shoulder sliced into cubes
- 6 to 7 cups water
- 1 piece beef cube or 1 teaspoon beef powder, or pork cube
- 1 cabbage chopped, small
- 3/4 cup green onion sliced
- 1 baking potato cubed, large
- 2 cups calabaza squash kalabasa, cubed
- 1 onion sliced, medium
- 2 tablespoons fish sauce patis
- 1 tablespoon black peppercorn whole
Instructions
- Pour the water in a cooking pot. Bring to a boil.
- Add the onion and whole peppercorn. Cover and boil for 10 minutes.
- Add the pork. Stir, cover, and simmer for 45 to 60 minutes.
- Put-in the beef cube, calabaza squash and potato. Cook for 7 minutes.
- Add the cabbage and green onions. Continue to cook for 5 minutes.
- Add the fish sauce. Stir. Cook for 1 to 3 minutes more.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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