Pork Noodles Recipe

Name: Pork Noodles Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 Servings
Ingredients: 1.75 lb lean pork center loin; 1/3 c. low sodium soy sauce; 1/4 c. apple cider vinegar; 1/4 c. rice vinegar; 1/3 c. water; 5 cloves garlic; 6 ground peppercorns; 5 whole bay leaves; 2 Jalapeño; 2 tablespoons chopped green onions

User Reviews

4.2

15 reviews

Good

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6 Servings
Calories
186 kcal
Course
Main Course
Cuisine
Asian

Pork Noodles Recipe

Farrah Baldwin

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This Pork Noodles dish is a feast for the senses! The rich, salty pork, tangy vinegar, and hint of peppery heat over egg noodles make every bite of these Filipino Pork Noodles simply unforgettable.

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Ingredients

Servings

1.75 lb lean pork center loin
1/3 c. low sodium soy sauce
1/4 c. apple cider vinegar
1/4 c. rice vinegar
1/3 c. water
5 cloves garlic peeled crushed
6 ground peppercorns about 10-12 turns of the grinder
5 whole bay leaves
2 Jalapeño stemmed and seeded, chopped
2 tablespoons chopped green onions for garnish

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Instructions

Place the pork, soy sauce, vinegar, water, garlic, ground pepper, bay leaves, and jalapeños in a 3-quart or larger slow cooker. Cover and cook on low heat for 7 to 8 hours.
Remove the pork, shred it with two forks, and return it to the crock pot for another half hour to soak up the flavors from the sauce.
Cook the egg noodles according to the manufacturer’s instructions.
Remove and discard the bay leaves from the slow cooker. Serve the pork over the egg noodles and top with chopped green onions.

Notes

To store Pork Noodles, place the pork and sauce in an airtight container and refrigerate for up to 3 days. The cooked noodles can be stored separately for 2 days. You can freeze the pork and sauce for up to 2 months in a freezer-safe container.
To reheat, thaw the pork in the refrigerator overnight, then warm it in a saucepan over medium heat or in the microwave until hot. Reheat the noodles separately, adding the pork on top of the noodles just before serving.

Nutrition Information

Show Details

Serving 1serving Calories 186kcal (9%) Carbohydrates 2g (1%) Protein 31g (62%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 87mg (29%) Sodium 624mg (26%) Potassium 593mg (17%) Fiber 0.4g (2%) Sugar 0.3g (1%) Vitamin A 111IU (2%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Serving	1serving
Calories	186kcal	9%
Carbohydrates	2g	1%
Protein	31g	62%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.03g	2%
Cholesterol	87mg	29%
Sodium	624mg	26%
Potassium	593mg	13%
Fiber	0.4g	2%
Sugar	0.3g	1%
Vitamin A	111IU	2%
Vitamin C	2mg	2%
Calcium	20mg	2%
Iron	1mg	6%