Spicy Crispy Pork Noodles

Name: Spicy Crispy Pork Noodles
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: ¼ cup oil; 1-3 fresh or dried red chilis; 2 tablespoons ginger; ½ teaspoon Sichuan peppercorn powder; 5 cloves garlic; 8 ounces ground pork; 2 tablespoons Shaoxing wine; ½ teaspoon sugar; ½ teaspoon white pepper; 1 tablespoon soy sauce; ½ teaspoon sesame oil; 2 tablespoons Lao Gan Ma black bean chili sauce; 8 oz. dried spaghetti; ⅓ cup chopped peanuts; 1 scallion; A big handful or two of any leafy green vegetable

User Reviews

5.0

45 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
602 kcal
Course
Main Course
Cuisine
Asian

Spicy Crispy Pork Noodles

Vanessa Yu

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These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.

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Ingredients

Servings

¼ cup oil
1-3 fresh or dried red chilis
2 tablespoons ginger (finely minced)
½ teaspoon Sichuan peppercorn powder (optional)
5 cloves garlic (chopped)
8 ounces ground pork
2 tablespoons Shaoxing wine
½ teaspoon sugar
½ teaspoon white pepper
1 tablespoon soy sauce (plus more to taste)
½ teaspoon sesame oil
2 tablespoons Lao Gan Ma black bean chili sauce (or to taste, we used 3!)
8 oz. dried spaghetti (cooked according to package instructions)
⅓ cup chopped peanuts (optional)
1 scallion (chopped)
A big handful or two of any leafy green vegetable (anything that wilts quickly and has a mild flavor will do, such as bok choy, choy sum, spinach, napa cabbage, etc., washed)

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Instructions

Pour ¼ cup oil into the wok over medium heat and add the chilis. Let the peppers infuse the oil for 1 minute. Add the minced ginger and Sichuan peppercorn powder, if using, and fry for another minute.
Add the minced garlic and cook for another 30 seconds. Then add the ground pork. Stir until just cooked through, breaking up any big chunks. Next, add 2 tablespoons Shaoxing wine, ½ teaspoon of sugar, ½ teaspoon white pepper, 1 tablespoon soy sauce, and ½ teaspoon sesame oil. Then add 2 heaping tablespoons of the black bean hot sauce. Stir and cook for a minute.
Turn the heat up to high and add the cooked spaghetti, peanuts, scallions, and leafy veggies. Quickly stir fry for a few minutes to heat them through. Stir fry to combine, moving quickly so the spaghetti doesn’t stick to the wok. Cook until the veggies are wilted/just cooked through.
Serve immediately!

Nutrition Information

Show Details

Calories 602kcal (30%) Carbohydrates 51g (17%) Protein 22g (44%) Fat 34g (52%) Saturated Fat 7g (35%) Cholesterol 41mg (14%) Sodium 429mg (18%) Potassium 483mg (14%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 2700IU (54%) Vitamin C 44.9mg (50%) Calcium 102mg (10%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 602 kcal

% Daily Value*

Calories	602kcal	30%
Carbohydrates	51g	17%
Protein	22g	44%
Fat	34g	52%
Saturated Fat	7g	35%
Cholesterol	41mg	14%
Sodium	429mg	18%
Potassium	483mg	10%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	2700IU	54%
Vitamin C	44.9mg	50%
Calcium	102mg	10%
Iron	2.5mg	14%