Pork Parmesan
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4
-
Course
Main Course, Lunch, Others
Pork Parmesan
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 2 lbs. pork loin chops
- 1 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 2 egg beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1 diced tomatoes 15 oz. can
- 1/2 teaspoon oregano dried
- 1 teaspoon basil dried
- 1/4 teaspoon Italian seasoning
- 1 cup cheese shredded quick melt
- 1/4 cup olive oil
Instructions
- Rub salt and pepper on the pork loin chops. Let it stay for 10 minutes.
- Heat the oil in a frying pan.
- Dredge pork loin in flour and then dip in beaten egg. Dredge in Panko breadcrumbs. Make sure that the pork is properly coated.
- Fry each side for 3 minutes. Set aside.
- Meanwhile, preheat the oven to 350 degrees Fahrenheit.
- Arrange the fried pork loin in a greased baking tray. Bake for 15 to 20 minutes.
- While baking the pork, make the sauce by boiling the diced tomatoes in a saucepan.
- Add oregano, basil, Italian seasoning, plus salt and pepper to taste. Stir and simmer for 10 to 12 minutes or until the sauce thickens.
- Remove the baking tray from the oven. Pour about 2 tablespoons of tomato based sauce over the baked pork and sprinkle cheese on top.
- Put the baking tray back in the oven. Bake for 5 minutes more.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
