Pork Ribs with Mango Habanero Sauce

Name: Pork Ribs with Mango Habanero Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4 serving
Ingredients: 1 rack pork ribs; 2 Tbsp kosher salt; 1 Tbsp black pepper; 1 Tbsp garlic powder; 1 Tbsp cumin; 2 tsp cayenne pepper; 4 large mangoes; 2 Ripe Habanero Pepper; ½ C lime juice; 3 Inch piece of ginger; ¼-3/4 Cups of Raw Sugar; 1-2 C water

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Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings
4
Course
Dinner

Pork Ribs with Mango Habanero Sauce

Tyler Rodriguez

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 rack pork ribs
2 Tbsp kosher salt
1 Tbsp black pepper
1 Tbsp garlic powder
1 Tbsp cumin
2 tsp cayenne pepper

For the Sauce

4 large mangoes
2 Ripe Habanero Pepper
½ C lime juice
3 Inch piece of ginger Grated
¼-3/4 Cups of Raw Sugar
1-2 C water

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Instructions

For the Sauce

Remove the stems from the habanero peppers and toss into a food processor whole. Pulse the processor on and off until the chile is in tiny pieces.
Peel the mango and cut away the flesh from the pit. Add the cut mango to the food processor with the habaneros and process until completely smooth.
Pour the mixture into a large saucepan set on low heat. Add the lime juice and ginger, stirring until well-combined, then add ¼ cup of sugar and 1 cup of water. Stir until the mixture is loose.
Bring the mixture to a boil, then reduce heat to low once more, stirring occasionally, until the mixture has reduced and thickened up, about 30-45 minutes. Taste and adjust the sugar as needed. If a thinner sauce is desired, slowly add more water.
For best flavor, allow to cool and refrigerate over night before use.
Prepare a large pot with water and a generous amount of salt, bring to a boil. Add the ribs and allow to continue a low boil for 30 minutes. Remove from the pot and place on a cutting board, pat dry.
Combine the salt, pepper, garlic powder, cumin, and cayenne pepper and apply liberally to the ribs. Preheat the grill to medium-high, place the ribs, meat-side down and grill for ten minutes, turning once. After the turn, apply a liberal layer of the mango habanero sauce to allow the flavors to penetrate the meat. Serve immediately.