Ribeye Tacos with Habanero Salsa
User Reviews
5.0
3 reviews
Excellent
Ribeye Tacos with Habanero Salsa
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Ribeye steak tacos paired with a fruity, spicy red onion habanero salsa served with warm fresh corn tortillas. The light fruity flavor and acidity of the salsa counterbalance the weighty beefy flavor and fattiness of the meat.
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Ingredients
Salsa
- 2 habanero chiles
- ½ large red onion
- Juice of 2 limes
- ½ tsp. salt
Tacos
- 1 ½ lbs. ribeye steaks
- 12 small corn tortillas
- 1 tsp. salt
Instructions
Salsa
- Thinly slice the habanero chiles and onion.
- Put the chile, onion, and salt into a jar or a mixing bowl. Squeeze the juice of the limes into the jar then stir to mix ingredients.
Tacos
- Salt both sides of the meat and allow to come to room temperature before cooking.
- Preheat your pan or grill to medium-high and cook steaks for 4 minutes per side.
- Allow the steaks to rest for 3 minutes then slice into ½" strips.
Serving
- Warm the tortillas on a griddle or comal for 30 seconds per side.
- Place 3 or 4 strips of beef on each taco and top with the red onion habanero salsa.
Notes
- Substitutions
- You can substitute any cut of meat that grills well.
- Ribeye pairs well with any boldly flavored salsa.
- Flour tortillas work really well too.
Nutrition Information
Show Details
Serving
3tacos
Calories
411kcal
(21%)
Carbohydrates
29g
(10%)
Protein
35g
(70%)
Fat
20g
(31%)
Sodium
103mg
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12tacos
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 3tacos | |
| Calories | 411kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 35g | 70% |
| Fat | 20g | 31% |
| Sodium | 103mg | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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