Pork Sinigang sa Kamias Recipe
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Pork Sinigang sa Kamias Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lbs. pork belly liempo
- 4 to 5 pieces taro eddo, peeled, small gabi
- 1 kangkong chopped and cleaned, bunch
- 2 plum tomato quartered, medium
- 8 to 10 string beans cut into 2 inch length
- 1 onion quartered, medium
- 1 Chinese eggplant sliced, medium
- 6 to 8 pieces okra
- 12 to 15 pieces kamias bilimbi
- 2 pieces green pepper long
- 6 cups water
- 2 tablespoons fish sauce patis
Instructions
- Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.
- Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.
- Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.
- Add the fish sauce. Stir.
- Put-in the okra, string beans, and eggplant. Cook for 5 minutes.
- Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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