Pork Tenderloin Tacos with Pico de Gallo
User Reviews
5.0
3 reviews
Excellent
Pork Tenderloin Tacos with Pico de Gallo
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Roasted and spiced pork tenderloin topped with fresh pico de gallo and cheese is the perfect simple taco!
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Ingredients
Pork Tenderloin Tacos
- 2 pounds pork tenderloin, fat trimmed and silverskin removed
- 1 1/4 teaspoons kosher salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon corriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 16 corn tortillas
- crumbled cotija cheese, cheddar, or monterey jack cheese for topping the tacos
Pico de Gallo
Instructions
To Make the Pork Tenderloin Tacos
- Preheat oven to 375° F. Line a baking sheet with foil and spray it with cooking spray.
- Trim the excess fat and the silverskin off of the pork tenderloins and place them on the prepared baking sheet.
- In a small bowl combine all of the spices and whisk together. Pour half of the spice mixture onto each pork tenderloin and rub it evenly into the meat.
- Place the pork into the oven and roast it for 25 minutes or until a thermometer inserted into the center reads 145° F. Remove the pork from the oven and let it rest for 10 minutes before thinly slicing it.
- Place the sliced pork, pico de gallo, and cheese into the tortillas and serve immediately.
How to Make Pico de Gallo
Nutrition Information
Show Details
Calories
262kcal
(13%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
530mg
(22%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 530mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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