Creamy Green Chile Chicken Tacos
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Creamy Green Chile Chicken Tacos
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If you love shredded chicken tacos then you have to try these slow cooker creamy green chile chicken tacos! They’re perfect for an easy weeknight dinner
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Ingredients
- 3 pounds boneless skinless chicken breasts
- 1 cup Green enchilada sauce
- 8 ounces diced green chiles
- 1 teaspoon ground cumin
- 2 teaspoons chili powder, green chile powder if you have it
- 1/2 teaspoon garlic powder
- Salt and fresh ground black pepper to taste
- 4 ounces low fat cream cheese, room temperature
- 1/3 cup plain greek yogurt
- 16 corn tortillas
- Crumbled queso fresco avocado, cilantro, and salsa verde for toppings
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Instructions
- Season the chicken breasts with the spices, salt and pepper. Add them to the slow cooker along with the enchilada sauce and diced green chiles.
- Set the slow cooker to low and cook for 3-5 hours depending on how fast your's cooks and the size of the chicken breasts.
- Turn the slow cooker off and shred the chicken. Stir in the cream cheese and Greek yogurt.
- Serve in warm corn tortillas topped with crumbled queso fresco, diced avocado, and cilantro and salsa verde.
Nutrition Information
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Calories
386kcal
(19%)
Carbohydrates
28g
(9%)
Protein
49g
(98%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
125mg
(42%)
Sodium
348mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 28g | 9% |
| Protein | 49g | 98% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 125mg | 42% |
| Sodium | 348mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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