Black Bean Tacos with Avocado Corn Salsa
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Black Bean Tacos with Avocado Corn Salsa
															
																
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													These vegetarian Black Bean Tacos with Avocado Corn Salsa couldn't be easier to make and are perfect for taco night!
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                                Ingredients
Tacos
- 1 tablespoon olive oil
 - 1/2 cup diced onion
 - 4 ounces diced green chiles
 - 1 teaspoon ground cumin
 - 1 teaspoon chili powder
 - 1/4 teaspoon garlic powder
 - 2 (15 oz) Cans Black Beans drained and rinsed
 - 2 tablespoons chopped cilantro
 - 1/3 cup water
 - 1/2 of a lime, juiced
 - Kosher salt and freshly ground black pepper to taste
 - Hot sauce to taste, optional
 - Crumbled Queso Fresco cheese, optional
 - 8 corn tortillas
 
Salsa
- 1 cup grilled or defrosted fire roasted corn
 - 1 avocado, peeled and diced
 - 1/2 of a lime, juiced
 - 1 teaspoon ground cumin
 - Kosher salt and freshly ground black pepper to taste
 
Instructions
- Heat the olive oil in a saucepan over medium heat. Add the onions and season with a little salt. Sauté for 3-4 minutes then add in the green chiles, cumin, chili powder and garlic, stir to combine.
 - Pour in the beans, cilantro and water. Stir, cover with a lid and reduce the heat to simmer. Cook for 5 minutes, then remove the lid and mash up half or all of the bean mixture. Remove from heat, squeeze in the lime juice and season with salt and pepper. Keep the beans covered until ready to serve.
 - In a medium sized bowl combine all of the ingredients for the salsa. Taste for seasoning.
 - For serving, warm the tortillas and fill with some of the black beans. Top with the salsa, crumbled queso fresco and cilantro.
 
Notes
- Nutrition info doesn't include the cheese.
 
Nutrition Information
Show Details
																							
												Calories  
												457kcal
																									(23%)
																																			
												Carbohydrates  
												72g
																									(24%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												8g
																																			
												Sodium  
												153mg
																									(6%)
																																			
												Fiber  
												20g
																									(80%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Calcium  
												116mg
																									(12%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% | 
| Carbohydrates | 72g | 24% | 
| Protein | 18g | 36% | 
| Fat | 14g | 22% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 8g | 40% | 
| Sodium | 153mg | 6% | 
| Fiber | 20g | 80% | 
| Sugar | 4g | 8% | 
| Calcium | 116mg | 12% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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