Pork Tenderloin Tacos with Tangy Slaw

Pork Tenderloin Tacos:

• 1-2 tsp olive oil
• ½ sweet yellow onion diced
• 1 pork tenderloin silver skin removed, cubed
• 1 tsp cumin
• 1 tsp Coriander
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp oregano
• Sea Salt and Freshly Cracked Pepper to taste

Tangy Slaw:

• 1 tbsp rice wine vinegar or red wine vinegar
• 1 tbsp canola oil
• juice from 1/2 a lime
• 1 tsp sugar
• 2 cups of green cabbage sliced
• 2 tbsp fresh cilantro chopped
• 2 small green onions sliced
• ¼ cup shredded carrots
• Sea Salt and Freshly Cracked Pepper to taste

Other Ingredients:

• Small flour tortillas, warmed
• Homemade Salsa