Cod Fish Tacos with Cabbage Slaw

Name: Cod Fish Tacos with Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 (4-ounce) skinless cod fillets; 3/4 teaspoon chile-lime seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 2 tablespoons butter or oil; 8 corn tortillas; spicy coleslaw

User Reviews

4.9

30 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
253 kcal
Course
Main Course, Dinner
Cuisine
Mexican

Cod Fish Tacos with Cabbage Slaw

Uriah Moody

Report

Flaky white fish and a crunchy cabbage slaw dressed in a spicy, tangy dressing make these Cod Fish Tacos a perfectly delicious weeknight dinner that’s also fast to assemble.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

4 (4-ounce) skinless cod fillets
3/4 teaspoon chile-lime seasoning such as Tajin
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
2 tablespoons butter or oil divided
8 corn tortillas
spicy coleslaw

Add to Shopping List

Instructions

Season fish with Tajin, smoked paprika, and salt.
Place fish fillets in preheated skillet with 1 tablespoon of butter or oil and cook 4 to 5 minutes on each side until fish is just opaque and lightly charred. Break up into chunks.
Warm tortillas on skillet where fish was cooked. Add remaining butter or oil to skillet, if necessary.
Assemble tacos. Place fish on the bottom of each tortilla, top with coleslaw and drizzle with your favorite toppings.

Notes

If you can’t find cod, try swapping snapper or mahi mahi (fresh is generally better than frozen).
Slaw
Topping options
Buy packaged coleslaw to save time in place of cabbage and carrot.
Salsa verde
Pico de gallo
Pickled jalapeños
Chipotle sauce
hot sauce
fresh lime wedges
jalapeño slices
sliced green onions
avocado slices
shredded cheese or crumbled cotija or queso fresco
chopped cilantro

Nutrition Information

Show Details

Calories 253kcal (13%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 20mg (7%) Sodium 777mg (32%) Potassium 314mg (9%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 3227IU (65%) Vitamin C 30mg (33%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories	253kcal	13%
Carbohydrates	31g	10%
Protein	7g	14%
Fat	13g	20%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	20mg	7%
Sodium	777mg	32%
Potassium	314mg	7%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	3227IU	65%
Vitamin C	30mg	33%
Calcium	103mg	10%
Iron	1mg	6%