Porter Caramelized Onion Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4 makes about 2 ½ cups

  • Calories

    456 kcal

  • Course

    Appetizer

  • Cuisine

    American

Porter Caramelized Onion Dip

This creamy caramelized onion dip is infused with Porter beer and is easy to make, full of savory, complex flavors, and guaranteed to be a hit at any party. Serve it warm or room temperature (or even cold, if you like).

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Ingredients

Servings
  • 2 tablespoons unsalted butter
  • 2 tablespoons oil
  • 2 large sweet white onions , chopped
  • ½ teaspoon salt
  • ¼ cup Porter beer, plus 3 tablespoons, divided
  • 8 ounces cream cheese , at room temperature
  • 1 cup sour cream
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ¼ cup chopped green onions
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Instructions

  1. Heat a sauté pan over medium heat, add butter and oil, and stir until the butter has melted. Add the onions. Reduce the heat to medium-low and cook for about 5 minutes or until the onions start to soften.
  2. Add the salt and porter and cook for about 25 minutes or until the onions start to caramelize. Stir occasionally and keep watch on the heat so the onions don't burn.
  3. Add the cream cheese, sour cream, caramelized onions, Porter, black pepper, smoked paprika, and garlic powder to a food processor. Pulse until smooth but still with a few chunks. Add the green onions and pulse once or twice to combine.
  4. Serve warm or at room temperature.

Notes

  • reprinted with permission by Jackie Dodd

Nutrition Information

Show Details
Calories 456kcal (23%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 43g (66%) Saturated Fat 21g (105%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.3g Cholesterol 106mg (35%) Sodium 491mg (20%) Potassium 260mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 1483IU (30%) Vitamin C 6mg (7%) Calcium 134mg (13%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4makes about 2 ½ cups

Amount Per Serving

Calories 456 kcal

% Daily Value*

Calories 456kcal 23%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 43g 66%
Saturated Fat 21g 105%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Trans Fat 0.3g 15%
Cholesterol 106mg 35%
Sodium 491mg 20%
Potassium 260mg 6%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 1483IU 30%
Vitamin C 6mg 7%
Calcium 134mg 13%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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