Potato and Leek Soup Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Cuisine
Vegetarian
Potato and Leek Soup Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1/8 cup butter
- 4 pieces potato diced, baking variety
- 1 onion diced, medium sized
- 1 onion leek white portion) chopped in half inch length, bunch
- 1 teaspoon onion leek minced (for garnish, green
- 4 cups chicken stock
- 1 cup whipping cream
- 1/2 cup milk fresh
- salt to taste
- black pepper
Instructions
- Heat a cooking pot or saucepan and put-in the butter. Allow the butter to melt.
- Add the potatoes, onions, and white onion leeks. Let the vegetable cook under medium heat for at least 8 minutes (stir once in a while for the vegetables to be uniformly cooked).
- Add salt and pepper.
- Pour-in the chicken stock and let boil. Simmer for 5 to 7 minutes.
- Turn-off the heat and allow the mixture to cool. Put the mixture in a blender then hit the liquefy button to make the mixture smooth.
- Put the mixture back in the heated cooking pot then add the milk and whipping cream and stir. Cook while stirring for a couple of minutes more.
- Transfer to a soup bowl and garnish with minced leeks on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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