Potato Chips
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Potato Chips
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The Best Potato Chips recipe for perfect thin, crispy, salty chips. Make classic deep-fried potato crisps or try my oven baked instructions.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons kosher salt
- vegetable oil , for frying
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Instructions
- Scrub your potatoes clean thoroughly.
- Using a mandoline over a bowl of cold water, slice the potatoes as thinly as you can.
- Drain the potato water, rinse, then add more cold water, salt and let sit for 1 hour.
- Drain the water, gently pat the potato slices as dry as you can.
- Note: If you want to reduce salt flavor, you can rinse the potatoes well before drying.
- Heat 3 inches of oil in a large dutch oven to 360-370 degrees.
- Add the potatoes in a single layer and fry until just barely golden brown.
- Note: This will move quickly.
- Remove with slotted spoon to a cooling rack to let excess oil drip from the chips - do not drain your chips on paper towels or it can cause them to become soggy.
- Continue frying in small single layer batches.
- Taste test your chips and add more salt if desired while still hot.
- Tip: To make the most classically salted version you can add table salt or kosher salt to a coffee grinder to make into a fine powder you toss the chips with.
- Best served fresh.
Notes
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Slice potatoes and soak them in water as usual. Drain potato slices and pat them dry.
- In a large bowl, toss the potato slices with a small amount of vegetable oil to lightly coat them.
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they don't overlap.
- Place the baking sheet in the preheated oven and bake the potato slices for about 15-20 minutes per batch, flipping them halfway through, until they turn golden brown and crispy.
- Keep a close eye on the chips towards the end of the baking time to prevent them from burning.
- Once the chips are done, remove them from the oven and transfer them to a wire rack to cool completely.
- Sprinkle the chips with your desired seasonings, such as salt, pepper, or any other preferred flavors, while they are still warm.
- Allow the chips to cool completely before enjoying them or storing them in an air-tight container.
Nutrition Information
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Calories
84kcal
(4%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.003g
Sodium
1749mg
(73%)
Potassium
444mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
6mg
(7%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 1749mg | 73% |
| Potassium | 444mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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