Whole30 Loaded Baked Potato Soup
User Reviews
5.0
15 reviews
Excellent
Whole30 Loaded Baked Potato Soup
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A creamy Whole30 soup with all the flavor of a loaded baked potato.
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Ingredients
- 6 strips bacon
- 1 yellow onion
- 2 leeks
- 2 large russet potatoes
- 2 tsp salt
- 1 tsp fresh cracked black pepper
- 2 tsp arrowroot starch - optional
- 4 cups vegetable broth
- 1 can full-fat coconut milk
- 1 cup water
- Green onion for garnish
Instructions
- Slice bacon into 1/2" thick strips - its easier to use kitchen shears to cut the bacon than a knife
- Dice the yellow onion, slice the leeks, and peel and cube the russet potatoes
- Heat a large pot or dutch oven over medium-low heat
- Add the sliced bacon to the pan and cook for 8 minutes tossing frequently
- Remove the bacon from the pan and set aside, but leave the bacon grease in the pan
- Add the onions and the leeks to the pan with the bacon grease and cook over medium-low heat for 3-4 minutes or until soft and fragrant
- Add salt and pepper to the pan and coninute to cook for 5 minutes
- Add arrowroot startch to the pan and toss the leeks and onions until they are fully coated in the starch
- Pour the vegetable broth, coconut milk, and water into the pan while you stir the leeks and onions
- Add the cubed potatoes and cooked bacon to the pan, but save some of the cooked bacon for topping the soup
- Increase the heat to high until the soup boils
- Once boiling, reduce the heat to medium-low and cover the pot
- Simmer for 30 minutes
- Serve the soup with crispy cooked bacon and green onion as garnish
- Enjoy immediately or store in an airtight container in the fridge for up to 5 days
Nutrition Information
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Serving
4g
Calories
281kcal
(14%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
22mg
(7%)
Sodium
2340mg
(98%)
Potassium
637mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1259IU
(25%)
Vitamin C
13mg
(14%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 281kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 22mg | 7% |
| Sodium | 2340mg | 98% |
| Potassium | 637mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1259IU | 25% |
| Vitamin C | 13mg | 14% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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