Potato Chorizo Gordita Filling
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
178 kcal
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Course
Main Course
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Cuisine
Mexican
Potato Chorizo Gordita Filling
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Potato and chorizo guisado, great for stuffing gorditas, filling tacos and topping huaraches. As simple as it gets.
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Ingredients
- 3 white waxy potatoes
- ½ lb. chorizo
- 1 tablespoon cooking oil
- salt as needed
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Instructions
- Split the chorizo and remove the outer membrane
- Peel the potato and cut them into ¼” squares
- Preheat a large frying pan on high and add 1 tbsp. of cooking oil
- Add the chorizo to the pan and cook for 1 minutes until the starts to brown and release its fat.
- Add the potato and cook for approximately 15 minutes. You want the potato to be fully cooked and lightly browned.
- Add salt to taste
Notes
- Salsa verde is a great complement for any dish that uses chorizo and potato.
- This guisado will keep for 3 days in the refrigerator if you have any left over.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
461mg
(19%)
Potassium
351mg
(10%)
Fiber
2g
(8%)
Vitamin A
135IU
(3%)
Vitamin C
9.7mg
(11%)
Calcium
26mg
(3%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 461mg | 19% |
| Potassium | 351mg | 7% |
| Fiber | 2g | 8% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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