Potato Dumpling Soup
User Reviews
4.6
36 reviews
Excellent
Potato Dumpling Soup
Report
This creamy Potato Dumpling Soup recipe is the perfect hearty vegetarian soup for winter. Enjoy homemade dumplings, veggies, dill, topped with sour cream
Share:
Ingredients
For Dumplings
- 1/2 cup flour
- 1 egg
- 1 tablespoon milk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon nutmeg
For Soup
- 10 cups vegetable stock
- 2 carrot peeled and diced
- 2 celery diced, stalks
- 1/2 red pepper chopped
- 1/2 green pepper chopped
- 1/2 onion chopped
- 2 lbs potato peeled and diced
- 1 1/2 cups pea frozen
- 2 teaspoons celery leaves chopped
- 1 tablespoon parsley chopped
- 1 tablespoon dill chopped
- 1 cup sour cream
- salt to taste
- black pepper to taste
Instructions
For Dumplings
- Place the flour in a bowl, add the rest of the ingredients and mix with a fork or small whisk until incorporated. Set aside
For Soup
- Bring the vegetable stock to a boil in a large soup pot. Lower the heat until the soup simmers
- Add the carrots, onions, celery, green and red peppers. Cook for 5 minutes
- Dip a spoon in the soup to moisten it. Then use that spoon to drop small portions of the dumpling dough into the simmering soup. Let them cook for 10 minutes
- Add the potatoes and cook until they are fork tender. About 10-15 minutes. Season with salt and pepper
- Add the peas, parsley, dill, and celery leaves. Stir
- Remove from the heat and let the soup cool down for 5 minutes
- Place the sour cream in a bowl and using a ladle, add some of the soup to the sour cream. Mix the sour cream with the bit of soup to "temper it" (will prevent from breaking)
- Place the diluted sour cream in the cooled soup and mix. Check for seasoning and correct if needed
- Enjoy!
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
47mg
(16%)
Sodium
1847mg
(77%)
Potassium
939mg
(20%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
5250IU
(105%)
Vitamin C
55.9mg
(62%)
Calcium
118mg
(12%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 1847mg | 77% |
| Potassium | 939mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 5250IU | 105% |
| Vitamin C | 55.9mg | 62% |
| Calcium | 118mg | 12% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
Other Recipes
You'll Also Love
