Potato Frittata

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Servings

    6 servings

  • Calories

    310 kcal

  • Course

    Brunch

  • Cuisine

    Italian

Potato Frittata

This potato frittata is perfect for your Mother's Day brunch.

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Ingredients

Servings
  • ½ yellow onion
  • 2 russet potato ~ 1.5 lb
  • 1 tbsp neutral cooking oil generic cooking oil
  • 1 tsp salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 8 egg
  • ½ cup heavy cream
  • 1 cup cheddar cheese shredded

Instructions

  1. Finely dice yellow onion and peel and dice russet potatoes - dice into even ½” cubes.
  2. Preheat oven to 350F and heat frying pan on the stovetop over medium-low heat. When pan is warm add oil, potatoes and onions. Toss potatoes and onions in oil then add the salt, onion powder and garlic powder.
  3. Continue sauteeing the potatoes and onion for 10 minutes - add more oil as needed it the onions and potatoes start to stick to the pan.
  4. While those saute, whisk eggs with heavy cream. Mix until mixture is smooth and you can no longer see streaks of egg.
  5. Remove frying pan from heat and pour egg mixture into the pan. Stir it with the potatoes and onions and top with the cheese. Place pan in the oven to bake at 350F for 28-30 minutes. Check to see if eggs are completely cooked through by inserting a toothpick into the center of the frittata.
  6. Allow frittata to cool slightly before cutting into slices. Serve with any toppings you like - I usually do some pico de gallo and micro greens.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 15g (5%) Protein 14g (28%) Fat 22g (34%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Trans Fat 0.03g (2%) Cholesterol 259mg (86%) Sodium 604mg (25%) Potassium 428mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 798IU (16%) Vitamin C 5mg (6%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 15g 5%
Protein 14g 28%
Fat 22g 34%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 259mg 86%
Sodium 604mg 25%
Potassium 428mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 798IU 16%
Vitamin C 5mg 6%
Calcium 192mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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