Italian Beef
User Reviews
5
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Prep Time
5 mins
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Cook Time
4 hrs 15 mins
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Total Time
4 hrs 20 mins
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Servings
8 servings
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Calories
523 kcal
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Course
Main Course
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Cuisine
Italian
Italian Beef
Description
This Italian Beef recipe starts by seasoning a 5-pound chuck roast with kosher salt and coarse black pepper before searing it in a dutch oven to develop a flavorful crust. The seared beef is then cooked at 325°F in the oven with beef broth, Italian dressing mix, and pepperoncini peppers, which add moisture and a subtle, vinegary heat to the meat. The slow cooking tenderizes the roast, making it easily shreddable.
The same preparation can be made in a slow cooker on low for 8-9 hours, providing flexibility for home cooks. The pepperoncini peppers with their juice contribute piquant notes typical of Italian beef sandwiches. The shredded beef can be served on sandwich rolls or used in other dishes.
The straightforward seasoning and liquid ingredients let the quality of the beef shine through while adding complementary flavors. The recipe is practical for preparing a large batch for meals, sandwiches, or gatherings.
Ingredients
- 5 lbs chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 cups beef broth
- 1 ounce Italian salad dressing mix
- 1 cup Pepperoncini peppers with juice
Instructions
- Season the beef with salt and pepper and sear in a large dutch oven over medium high heat until a dark brown crust forms on all sides (about 2 minutes on each side).
- Add the beef broth, dressing mix and pepperoncini peppers over the roast and cook in a 325 degree oven for 3 hours before shredding with forks.
- Slow Cooker Directions: Add the seared beef along with the rest of the ingredients to the slow cooker and cook on low for 8-9 hours before shredding with a fork.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 55g | 110% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 195mg | 65% |
| Sodium | 1114mg | 46% |
| Potassium | 973mg | 21% |
| Vitamin A | 35IU | 1% |
| Calcium | 52mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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