Potato Leek Soup Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    313 kcal

  • Course

    Soup

  • Cuisine

    American

Potato Leek Soup Recipe

Subtle and delicious potato leek soup is creamy perfection. This veggie soup is a simple and healthy dinner time option!

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Ingredients

Servings
  • 1 large leek
  • 4 tablespoons unsalted butter
  • 1 teaspoon minced garlic 
  • ½ cup flour
  • 2 cups milk
  • 4 cups chicken broth
  • 5-6 medium russet potatoes
  • 2 teaspoons salt
  • ½ teaspoon pepper
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Instructions

  1. Prepare the leek by slicing off the dark green top and the root end, then slicing the leek in half lengthwise. Cut each half into slices about ¼ inch thick.
  2. Add the sliced leeks to a bowl of water, and gently agitate them with your fingers to dislodge any dirt. Scoop the leeks out of the water using a slotted spoon.
  3. Melt the butter in a large pot over medium heat. Add the leeks and garlic to the pot, and cook, stirring frequently, until the leeks are softened.
  4. Add the flour and stir to make a paste. Cook for 2-3 minutes, until golden. Whisk the milk into the pot and cook until slightly thickened. Add the chicken broth, potatoes, salt, and pepper, and bring the soup to a simmer.
  5. Simmer for 20-30 minutes, or until the potatoes are tender and the soup is thick.
  6. Serve hot with shredded cheese and crumbled bacon on top, if desired.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 33mg (11%) Sodium 1400mg (58%) Potassium 935mg (27%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 618IU (12%) Vitamin C 12mg (13%) Calcium 144mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 33mg 11%
Sodium 1400mg 58%
Potassium 935mg 20%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 618IU 12%
Vitamin C 12mg 13%
Calcium 144mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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