Potato Pancakes
User Reviews
5.0
9 reviews
Excellent
Potato Pancakes
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Enjoy crispy, comforting homemade potato pancakes made with shredded potatoes and onions.
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Ingredients
- 2 pounds potatoes
- 1/2 large onion
- 2 large eggs
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- vegetable oil
- 1/4 cup sour cream
- 1/4 cup apple sauce
Instructions
- Peel potatoes and then grate them. Place grated potatoes into a bowl filled with water. Grate onion and also place into a bowl with the potatoes. Soak the potatoes for about 5 minutes or so. Mix together flour and egg in a large bowl until well blended. Season flour mixture with black pepper and salt. Drain water from potatoes and squeeze potatoes dry with your hands.
- Stir together flour mixture and potatoes until you have a uniform consistency. Heat a skillet to 350 degrees add a couple of teaspoons of oil. Make pancakes by taking about 1/4 cup of potato pancake mix and patting it out into the pan, cook until browned on one side, flip over, and then brown on the other side. This should take 4 to 5 minutes on each side. Serve with sour cream and applesauce.
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
100mg
(33%)
Sodium
652mg
(27%)
Potassium
1030mg
(29%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
225IU
(5%)
Vitamin C
27.2mg
(30%)
Calcium
102mg
(10%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 100mg | 33% |
| Sodium | 652mg | 27% |
| Potassium | 1030mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 27.2mg | 30% |
| Calcium | 102mg | 10% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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