Potato Piroshki Recipe
User Reviews
4.8
1,761 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
12 Units
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Calories
171 kcal
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Course
Main Course, Appetizer
Potato Piroshki Recipe
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Quick Potato Piroshki are crispy on the outside and filled a creamy potato filling. They only take 30 minutes to prepare and even less to watch them disappear.
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Ingredients
- 3 cup mashed potatoes
- 1/2 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 2 cup all-purpose flour
- 1 cup buttermilk
- oil for frying
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Instructions
- Combine together flour, sugar, salt and baking powder.
- To the mixture, add buttermilk and stir to combine.
- Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
- Cut the dough into 12 equal pieces. Flour the surface that you are working on and roll each one out.
- Place equal amounts of mashed potatoes onto each dough. Seal all edges of each one, just like you see it in the picture.
- Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on.
- Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. They are best when served immediately.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
2mg
(1%)
Sodium
277mg
(12%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
40IU
(1%)
Vitamin C
14.6mg
(16%)
Calcium
62mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Units
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 277mg | 12% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 62mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,761 reviews
Excellent
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