Olivier Salad (Russian Potato Salad)
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5.0
15 reviews
Excellent
Olivier Salad (Russian Potato Salad)
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The original version of Olivier Salad was created by Lucien Olivier in the 1860s. It consists of diced potatoes, vegetables, eggs, chicken and mayo.
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Ingredients
- ½ lb chicken breast
- 2 medium potatoes , boiled, peeled and diced
- 2 carrots , boiled, peeled and diced
- ½ lb peas (fresh or frozen)
- 3 hard boiled eggs , finely diced
- 3 large dill pickles (gherkin), diced
- Juice of ½ lemon
- 4 oz. mayonnaise
- 1 tablespoon mustard
- fresh dill
- thyme (optional)
- salt
- pepper
Instructions
- Boil the chicken for at least 20 minutes, until fully cooked.
- Dice the chicken.
- Mix the chicken with the eggs, pickles, peas, boiled potatoes and boiled carrots.
- Add dill (to taste) and thyme. Add salt and pepper.
- Add the mayonnaise, lemon juice and mustard only to the portion of salad that you will eat that same day. The salad will keep better without.
- Serve chilled with a little dill, boiled eggs and tomatoes into thin slices to decorate. For a nice presentation, use a cookie cutter (like in the pictures).
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User Reviews
Overall Rating
5.0
15 reviews
Excellent
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