Potato Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Course

    Side Dish

  • Cuisine

    American

Potato Salad

My Wife's Recipe for Homemade Potato Salad

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Ingredients

  • 8 medium potatoes
  • Italian dressing to taste
  • 3 eggs hard-boiled and chopped (note: for efficiency, I cook eggs with the potatoes)
  • 4 talks celery finely chopped
  • ¼ Bermuda onion finely chopped
  • ¾ cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon relish
  • salt and pepper to taste
  • ½ cucumber sliced for garnish

Instructions

  1. Peel potatoes and cut into bit sized cubes. Boil until tender, but not mushy.
  2. Drain, toss with Italian dressing (as you would a green salad) and allow to cool (may refrigerate).
  3. When cool, toss with eggs, celery and onion.
  4. In a separate bowl, mix mayonnaise,mustard, and relish.
  5. Combine all ingredients, add salt and pepper to taste, and chill until serving.
  6. May garnish with tomato wedges, sweet gherkin pickles, olives, parsley, and/or paprika.
  7. Enjoy!
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