Buffalo Ranch Potato Salad

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    8 servings

  • Calories

    218 kcal

  • Course

    Side Dish

  • Cuisine

    American

Buffalo Ranch Potato Salad

An easy potato salad recipe flavored with fresh herbs, ranch and hot sauce.

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Ingredients

Servings
  • 3 lb baby red or white potatoes
  • 3/4 cup ranch dressing
  • 1/4 cup hot sauce
  • 1/4 cup sliced green onion
  • 1/4 cup fresh dill
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Instructions

  1. Rinse baby potatoes and add to a large stock pot with lots of salt about 2tbsp 
  2. Fill the pot with cold water until the potatoes are fully covered
  3. Place the pot on the stove top over high heat 
  4. Cook until the water boils. Once boiling reduce the heat to a simmer, cover the pot and simmer for 10 minutes. Check to make sure potatoes are soft and you can easily pierce them with a fork.
  5. Remove the potatoes from the pot, drain the water from the pot and return the potatoes to the empty pot
  6. Add ice cold water to the pot with the potatoes to chill them
  7. While the potatoes chill slice the green onion and chop the dill and in a small mixing bowl combine ranch and hot sauce
  8. Once the potatoes are relatively chilled drain the water and quarter the potatoes
  9. Take about 3 of the cooked potatoes, peel them and mash them with a fork
  10. Mix the mashed potatoes in with the hot sauce and ranch dressing
  11. Pour this mixture over the quartered potatoes and mix thoroughly until all potatoes are coated in the mixture
  12. Add fresh dill and green onion to the bowl and mix again
  13. Place in the refrigerator to chill for at least a few hours and serve chilled

Nutrition Information

Show Details
Serving 8g Calories 218kcal (11%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Cholesterol 6mg (2%) Sodium 433mg (18%) Potassium 819mg (23%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 177IU (4%) Vitamin C 22mg (24%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving 8g
Calories 218kcal 11%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 433mg 18%
Potassium 819mg 17%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 177IU 4%
Vitamin C 22mg 24%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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