Potato Salad Recipe
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5.0
27 reviews
Excellent
Potato Salad Recipe
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The most delicious and creamy Potato Salad Recipe you'll ever taste!! Our recipe is packed with tons of flavor, super creamy and the perfect side dish to so many different dishes. Bring it to your next picnic or bbq and we promise everyone will be thrilled!
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Ingredients
Potato Salad
- 1 1/2 pounds baby red potatoes, washed
- 4 hard boiled eggs, chopped
- 1/4 cup pickle relish drained
- 3 tablespoons diced shallot
- 1 ½ tablespoons thinly sliced chives
- 1 ½ teaspoon salt
- ½ teaspoon cracked black pepper
Dressing
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon sugar
Instructions
Potato Salad
- Place potatoes into a large pot. Boil potatoes in generously salted water until fork tender, then drain.
- Transfer ⅓ of the potatoes to a large mixing bowl and mash until creamy.
- Once remaining potatoes are cool enough to handle, quarter and add to the bowl of mashed potatoes.
- Add boiled eggs, pickles, shallots, chives, salt, and pepper to the bowl and gently fold together.
Dressing
- In a small bowl, whisk together all the ingredients.
Assembly
- Fold dressing into the potato mixture until completely combined.
- Cover and place mixture in the refrigerator for at least 2 hours and up to 1 day. Remove from refrigerator, adjust seasoning and serve.
Notes
- Variations
- Make Ahead and Storing Instructions
- Our recipe can be made up to 3 days ahead of time. Just transfer the dish to an airtight container, in the refrigerator, until ready to serve.
- Something we like to do if we're making the potato salad ahead of time (although it's not completely necessary) is to make an extra third of the dressing recipe and fold it into the potato salad just an hour before serving.
- Add chopped bacon - The bits of fatty, salty bacon dotted throughout the dish adds a tasty pop of flavor.
- Omit the boiled eggs - If you would rather a purely potato filled potato salad. Just add 2 more potatoes to the dish.
- Add more herbs - We personally like adding tarragon and thyme!
- Peel the potatoes - Since red potato skins are so thin we keep them on and really love the snappy texture they add when you bite into a piece. If that's not your thing, no worries! Just peel the potatoes before chopping and mashing them and combining them with the remaining ingredients.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
1049mg
(44%)
Potassium
604mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
260IU
(5%)
Vitamin C
11mg
(12%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 1049mg | 44% |
| Potassium | 604mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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