Potato Salad Recipe
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5.0
6 reviews
Excellent
Potato Salad Recipe
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A classic recipe, this is the last Potato Salad recipe you’ll need! Tender potatoes are combined with eggs, celery, onions, and a creamy dressing for this classic side dish. Make sure to make this ahead of time for the best results - the flavor gets better and better as it sits.
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Ingredients
- 2 1/2 pounds Yukon gold potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice
- 1/2 teaspoon smoked paprika
- 3 boiled eggs chopped
- 1/2 cup diced red onion
- 1/2 cup diced dill pickles
- 1/2 cup diced celery
- salt and pepper to taste
- 1/3 cup mayonnaise
Instructions
- Clean the potatoes well, then cut into 1/2” pieces.
- Bring a large pot of water to a boil, then salt generously. Cook the potatoes until fork tender. Drain and reserve.
- While the potatoes are cooking, combine 1 cup of the mayonnaise, the Dijon mustard, pickle juice, and paprika in a large bowl.
- When the potatoes are done, add them to the bowl with the mayonnaise mixture. Add the eggs, onion, pickles, and celery. Mix everything to combine. Season to taste with salt and pepper.
- Cover and chill for at least 2 hours, but preferably overnight.
- When ready to serve, remove from the refrigerator and stir in the remaining 1/3 cup of mayonnaise. Taste again, and season with more salt and pepper, if needed.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1serving
Calories
400kcal
(20%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
17g
Monounsaturated Fat
7g
Trans Fat
0g
Cholesterol
92mg
(31%)
Sodium
447mg
(19%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 400kcal | 20% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 92mg | 31% |
| Sodium | 447mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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