Potatoes Au Gratin

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Additional Time

    15 mins

  • Total Time

    1 hr 50 mins

  • Servings

    8

  • Calories

    449 kcal

  • Course

    Side Dish

  • Cuisine

    French

Potatoes Au Gratin

Potatoes, cream, 2 cheeses, and onion are delicious in this simple, but classic dish that's always a hit with everyone at the table.

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Ingredients

Servings
  • 1 tablespoon butter
  • 3 lb Russet potatoes peeled & sliced ⅛" thick
  • 1 onion large, thinly sliced
  • 1 cup whipping cream
  • 2 garlic cloves minced
  • 2 cups gruyere cheese grated
  • 1 cup cheddar cheese grated
  • 2 tablespoon parsley chopped

Instructions

  1. Preheat oven to 350°
  2. Butter a 12" cast iron skillet or baking dish.
  3. stir the garlic into the whipping cream.
  4. arrange ⅓ of the potatoes in the dish, overlapping them. layer ½ of the onion slices evenly over the potatoes. Pour ⅓ cup whipping cream over the layer, and spread ½ the Gruyere cheese. 
  5. Repeat the process in the step above.
  6. Arrange the remaining potatoes evenly over the top, and pour over the last ⅓ cup whipping cream, pressing the potatoes down so they are submerged in the liquid.  Arrange the cheddar cheese over the top.
  7. Bake 1 hr 15 minutes, until potatoes are tender and top is starting to brown.  Remove from oven and garnish with parsley.
  8. Let stand 15 minutes before slicing and serving.

Notes

  • Because cheese is salty, I haven't added and salt to the recipe, but if you prefer to, sprinkle salt and pepper on each layer of potatoes.
  • Additions such as crumbled bacon, diced ham, mushrooms, or other veggies are delicious in this dish.
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Nutrition Information

Show Details
Serving 1g Calories 449kcal (22%) Carbohydrates 33g (11%) Protein 17g (34%) Fat 27g (42%) Saturated Fat 17g (85%) Cholesterol 95mg (32%) Sodium 232mg (10%) Potassium 797mg (23%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1015IU (20%) Vitamin C 12.4mg (14%) Calcium 483mg (48%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 449 kcal

% Daily Value*

Serving 1g
Calories 449kcal 22%
Carbohydrates 33g 11%
Protein 17g 34%
Fat 27g 42%
Saturated Fat 17g 85%
Cholesterol 95mg 32%
Sodium 232mg 10%
Potassium 797mg 17%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1015IU 20%
Vitamin C 12.4mg 14%
Calcium 483mg 48%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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