Potatoes Gratin - Individual servings
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Potatoes Gratin - Individual servings
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 potatoes peeled and sliced very thin
- ½ cup heavy cream
- ½ cup mozzarella shredded
Instructions
- Preheat the oven at 375ᵒ. Grease a gratin dish well.
- Add half of the potatoes slices by overlapping them and covering the bottom of individual gratin dish. Sprinkle generously with salt and pepper.
- Add ¾ of the heavy cream and ¾ of the mozzarella cheese. Cover with the remaining potatoes. Sprinkle with salt and pepper. Add the heavy cream and the remaining of the mozzarella.
- Place in the hot oven and cook for 30 to 40 minutes.
Nutrition Information
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Calories
618kcal
(31%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
50g
(77%)
Saturated Fat
31g
(155%)
Cholesterol
185mg
(62%)
Sodium
242mg
(10%)
Potassium
968mg
(28%)
Fiber
5g
(20%)
Vitamin A
1940IU
(39%)
Vitamin C
24.3mg
(27%)
Calcium
283mg
(28%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 50g | 77% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 185mg | 62% |
| Sodium | 242mg | 10% |
| Potassium | 968mg | 21% |
| Fiber | 5g | 20% |
| Vitamin A | 1940IU | 39% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 283mg | 28% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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