Potted Shrimp

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Chilling Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    4 ramekins

  • Calories

    462 kcal

  • Course

    Appetizer

  • Cuisine

    International

Potted Shrimp

Potted Shrimp, a fantastic seafood appetizer for every party or celebration. This is no ordinary starter, but a rather fancy one that goes down a treat on those special days when you want to impress your posh guests. Made with cooked shrimp, and flavoured with garlic, lemon juice,  spring onions, fresh parsley and dill, the shrimp is then covered with melted butter which sets beautifully to create the most delicious dish you can possibly get. Serve it with bread for the best experience.

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Ingredients

Servings
  • 400 g cooked shrimp
  • 200 g salted butter
  • 1 spring onion
  • 2 cloves of garlic
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon ground black pepper
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Instructions

  1. Chop the peeled and cooked shrimp, and add it to a bowl.
  2. Chop the spring onion, garlic, and add them to the shrimp together with the dill and parsley.
  3. Mix everything well and season with ground black pepper.
  4. Melt the butter over a low heat, and leave to cool slightly, so the milky bits are separated.
  5. Divide the herb shrimp between 4 ramekins, then pour over the clarified butter.
  6. Chill for at least 2 hours or until the butter sets.

Notes

  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.

Nutrition Information

Show Details
Calories 462kcal (23%) Carbohydrates 1g (0%) Protein 21g (42%) Fat 42g (65%) Saturated Fat 26g (130%) Cholesterol 360mg (120%) Sodium 1135mg (47%) Potassium 92mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1359IU (27%) Vitamin C 6mg (7%) Calcium 160mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4ramekins

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462kcal 23%
Carbohydrates 1g 0%
Protein 21g 42%
Fat 42g 65%
Saturated Fat 26g 130%
Cholesterol 360mg 120%
Sodium 1135mg 47%
Potassium 92mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1359IU 27%
Vitamin C 6mg 7%
Calcium 160mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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