Preserved lemon vinaigrette

Name: Preserved lemon vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2 -4,
Ingredients: 1 tablespoon preserved lemon; 1 ½ tablespoon lemon juice; 3 tablespoon extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cumin; ¼ teaspoon paprika; ½ clove garlic

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Prep Time
5 mins
Total Time
5 mins
Servings
2 -4,
Calories
194 kcal
Course
Condiments
Cuisine
Middle Eastern

Preserved lemon vinaigrette

Sasha Velasquez

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This tart and aromatic vinaigrette adds a wonderful depth of flavor to robust salads, couscous and more.

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Ingredients

Servings

1 tablespoon preserved lemon
1 ½ tablespoon lemon juice
3 tablespoon extra virgin olive oil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cumin
¼ teaspoon paprika
½ clove garlic relatively small, crushed

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Instructions

Remove any of the inner flesh from a piece of preserved lemon and rinse off any white residue on the rind part. Finely chop 1tbsp of the preserved rind to use in this recipe.
If mixing by hand, place all of the ingredients in a small jar and shake them together. Alternatively, place everything in a small food processor and pulse to combine and further break up the preserved lemon.
Use immediately or store in a sealed jar in the fridge - note you will need to re-shake the dressing before using as it will settle out.

Nutrition Information

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Calories 194kcal (10%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 292mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 123IU (2%) Vitamin C 4mg (4%) Iron 1mg (6%)