Harissa Vinaigrette

Name: Harissa Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 serving
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons harissa paste*; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon maple syrup; ½ teaspoon Sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8
Calories
57 kcal
Course
Salad, Condiments
Cuisine
Mediterranean, Middle Eastern, Moroccan, North African

Harissa Vinaigrette

Eden Mayo

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This harissa salad dressing is a zesty flavour-packed salad dressing. And it's super easy to make – no chopping required. Simply measure and mix. The vinaigrette is spicy and tangy with a hint of sweetness that's perfect for salads, roasted vegetables, and grain bowls.

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Ingredients

Servings

3 tablespoons extra virgin olive oil
2 tablespoons harissa paste*
1 tablespoon freshly squeezed lemon juice
1 tablespoon red wine vinegar
1 tablespoon maple syrup
½ teaspoon Sea salt, more to taste

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Instructions

In a small bowl, mix together all the ingredients until well combined. Alternatively, you can add the ingredients to a mason jar, close the lid and shake vigorously.
Taste the harissa vinaigrette and adjust the seasoning to your taste.

Notes

Different brands of harissa paste have different spice levels. Adjust the harissa to match your harissa paste to your tastebuds. Use rose harissa paste for a milder dressing with a hint of floral. If you want it even spicier, add some red pepper flakes. Or try a harissa paste substitute if you don't have any.
I like to use a mix of lemon juice and red wine vinegar, but if you don't have both, use more of the one you have on hand.
Refrigerate the harissa vinaigrette in an airtight container or mason jar for up to one week.

Nutrition Information

Show Details

Serving 1tablespoon Calories 57kcal (3%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 196mg (8%) Potassium 22mg (1%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 26IU (1%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 57 kcal

% Daily Value*

Serving	1tablespoon
Calories	57kcal	3%
Carbohydrates	3g	1%
Protein	0.1g	0%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	196mg	8%
Potassium	22mg	0%
Fiber	0.1g	0%
Sugar	2g	4%
Vitamin A	26IU	1%
Vitamin C	1mg	1%
Calcium	4mg	0%
Iron	0.1mg	1%