Preserving Chicken Stock
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
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Servings
4 quarts
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Calories
681 kcal
-
Course
Main Course
Preserving Chicken Stock
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Follow these instructions in order to preserve Chicken stock by canning.
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Ingredients
- 2 gallons chicken stock or use your own recipe
- Quart or Pint sized canning jars
- Lids
- rings
Instructions
- Prepare the weighted – guage pressure canner, jars and lids for 30 minutes before the stock is ready.
- Ladle the hot stock into hot jars leaving 1 inch of head space. Wipe the rim with a wet paper towel. Center the lid on the jar, screw the band on to finger tip tight.
- Place the jars in the canner. Adjust the water level, lock the lid and bring to a boil over medium high heat. Vent the steam for 10 minutes. Close the vent. Continue heating to 10lbs of pressure. Process pint jars for 20 mins and quart jars for 25 mins.
- Turn off the heat, let the pressure return to 0. Wait another 2 minutes then you may open the vent. Remove the canner lid. Wait for 10 minutes and then remove the jars, cool and store.
Notes
- You'll find that sometimes there is sediment in your stock, this won't hurt anything, it's just pieces of veggies and meat that didn't get strained out. To get a cleaner stock, barely simmer when making, ladel off the top and strain as well as you can.
- If a jar doesn't seal, keep the stock refrigerated and use within 3 days.
- It is fine to reprocess the jar with a new lid if it doesn't seal.
- Always wipe the jar lid well to help seal the jar well.
Nutrition Information
Show Details
Calories
681kcal
(34%)
Carbohydrates
67g
(22%)
Protein
48g
(96%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Cholesterol
57mg
(19%)
Sodium
2707mg
(113%)
Potassium
1987mg
(57%)
Sugar
30g
(60%)
Vitamin A
57IU
(1%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4quarts
Amount Per Serving
Calories 681 kcal
% Daily Value*
| Calories | 681kcal | 34% |
| Carbohydrates | 67g | 22% |
| Protein | 48g | 96% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 2707mg | 113% |
| Potassium | 1987mg | 42% |
| Sugar | 30g | 60% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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