Pressure Cooker Turkey Breast

User Reviews

4.8

270 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Resting Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    283 kcal

  • Course

    Main Course

  • Cuisine

    American

Pressure Cooker Turkey Breast

The Best Instant Pot Roasted Turkey Breast Recipe – juicy, tender turkey breast roasted in an instant pot for a perfect easy Thanksgiving dinner!

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Ingredients

Servings
  • 1 skin-on bone-in turkey breast
  • 1 stick butter
  • 1 tbsp Italian herbs blend
  • 1 tsp pink sea salt
  • 1 tsp Fresh cracked pepper
  • 2 cups chicken broth

Optional Aromatics:

  • 1 medium onion chopped into large slices
  • 4 garlic cloves
  • 2 sprigs thyme
  • 1 orange or lemon sliced thin
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Instructions

  1. Pat turkey dry with paper towels.
  2. Generously rub turkey breast with softened butter - rub butter all around turkey, and carefully lift up skin to rub butter under turkey skin, too.
  3. Stuff turkey breast cavity with aromatics.
  4. Add chicken stock to the bottom of Instant Pot.
  5. Coat turkey breast with herbs and spices.
  6. Place on can lifter and lower into Instant Pot.
  7. Place lid on Instant Pot.
  8. Set valve the sealing.
  9. Press "manual", set timer to 35 minutes High Pressure.
  10. When the IP is done cooking, let pressure release naturally... don't manually release pressure.
  11. Remove turkey from Instant Pot (be sure to take care when opening pressure cooker, even if you think all pressure has been released, and always open away from your face) and place on a baking sheet.
  12. Tent with foil for at least 10 minutes before carving.

Nutrition Information

Show Details
Serving 1g Calories 283kcal (14%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 80mg (27%) Sodium 1249mg (52%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 283 kcal

% Daily Value*

Serving 1g
Calories 283kcal 14%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 7g 41%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 1249mg 52%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

270 reviews
Excellent

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