Pretzel and Sausage Stuffing with Beer
User Reviews
5.0
24 reviews
Excellent
Pretzel and Sausage Stuffing with Beer
Report
Sweet and salty, spongy and crispy, buttery with a touch of beer flavors, this Pretzel Sausage Stuffing is the only stuffing recipe you'll ever need! It's a fantastic combination of flavors that pairs with all your favorite holiday dishes.
Share:
Ingredients
- 1/2 pound breakfast sausage
- 8 cups pretzel buns, diced from about 4 buns
- 1 cup of diced onions
- 1/4 cup of diced celery
- 1 11.5 ounce can of a pilsner beer 11.2 ounce bottles are ok, too
- 1/2 cup of chicken stock
- 1 tablespoon of fresh thyme
- 4 tablespoons of unsalted butter
Add to Shopping List
Instructions
- Preheat the oven to 275F.
- Arrange the diced pretzels in a baking tray in one layer. Bake for 30 minutes, turning halfway to ensure they bake evenly.
- When the pretzels are dried and crisp, remove the tray from the oven and let them sit out to cool.
- Increase the oven temperature to 350F.
- In the meantime, in a medium pot on stovetop over medium heat, melt 2 tablespoons of butter.
- Add the onions and celery. Saute until the onions are translucent.
- Add the sausage and cook until browned.
- Pour in the beer, and stir to deglaze the pan. Simmer a few minutes to let the alcohol evaporate.
- Add the stock, the thyme, and season with salt and pepper to taste.
- Gently stir in the dried pretzels to incorporate the liquid. This might take a few minutes, so work slowly and gently to get them combined without crushing the pretzel cubes.
- Butter a baking dish and arrange the pretzel stuffing inside it. Add 2 tablespoons of butter on top.
- Bake for 30-45 minutes until the top is golden brown and crispy.
Bom Apetite!!
Nutrition Information
Show Details
Serving
1serving
Calories
1001kcal
(50%)
Carbohydrates
159g
(53%)
Protein
33g
(66%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
48mg
(16%)
Sodium
6361mg
(265%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
337IU
(7%)
Vitamin C
26mg
(29%)
Calcium
19mg
(2%)
Iron
57mg
(317%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1001 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 1001kcal | 50% |
| Carbohydrates | 159g | 53% |
| Protein | 33g | 66% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 6361mg | 265% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 26mg | 29% |
| Calcium | 19mg | 2% |
| Iron | 57mg | 317% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
