Pretzel Cowboy Sliders

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    9 sliders

  • Calories

    437 kcal

  • Course

    Appetizer

Pretzel Cowboy Sliders

Try a flavorful twist on sliders with Pretzel Cowboy Sliders: pretzel rolls brushed with cowboy butter and filled with ground beef, jalapeno, bacon, cheese, and fried onions!

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Ingredients

Servings

Hamburger Mixture

  • 1 pound ground beef
  • ½ yellow onion, diced (about ½ cup)
  • ½ teaspoon garlic, minced
  • 1 tablespoon hamburger seasoning
  • ½ teaspoon Worcestershire sauce 
  • ½ teaspoon seasoned salt
  • 1 package (9-count) King's Hawaiian Pretzel Slider Buns
  • 1 medium jalapeño pepper, seeded, sliced
  • 6 lices thick-cut bacon, cooked, crumbled (about 1 cup)
  • 1 cup (113 g) sharp cheddar cheese, shredded
  • 1 cup (80 g) French's crispy fried onions

Topping

  • 1 recipe cowboy butter, made without lemon juice, melted, divided

Instructions

  1. Preheat the oven to 350°F. Spray an 8x8-inch baking dish with cooking spray. Set aside.

Hamburger Mixture

  1. To a medium skillet over medium heat, add ground beef, onion, garlic, hamburger seasoning, Worcestershire sauce, and seasoned salt.
  2. Cook for 8-10 minutes, or until no longer pink, breaking up the beef with a wooden spoon. Remove from heat; discard any excess grease as necessary.

Assembly

  1. Split rolls in half horizontally and place the bottom halves in the baking dish.
  2. Evenly pour about 2 tablespoons of cowboy butter over the bottom halves of the pretzel buns in the pan.
  3. Top with the ground beef mixture.
  4. Evenly place the jalapeños, bacon, and shredded cheese over the ground beef.
  5. Evenly distribute the crispy fried onions over the cheese.
  6. Place the top halves of the pretzel slider buns on top of the fried onions. Brush the tops of the rolls with 2 tablespoons cowboy butter.
  7. Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  8. Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders turn a golden brown.
  9. Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.

Nutrition Information

Show Details
Serving 1slider Calories 437kcal (22%)

Nutrition Facts

Serving: 9sliders

Amount Per Serving

Calories 437 kcal

% Daily Value*

Serving 1slider
Calories 437kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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