Prime Rib

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    1 hr mins

  • Additional Time

    30 mins

  • Total Time

    4 hrs 15 mins

  • Servings

    8 servings

  • Calories

    1131 kcal

  • Course

    Dinner

  • Cuisine

    American

Prime Rib

Perfect for Christmas, this Prime Rib recipe couldn't come sooner. With step-by-step instructions you can't go wrong this Holiday season!

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Ingredients

Servings
  • 6 pound standing rib roast
  • 3 cloves fresh garlic minced
  • 6 sprigs fresh Rosemary stems removed, about 1 tablespoon chopped
  • 10 sprigs fresh thyme leaves about 1 tablespoon chopped
  • 4 tablespoons olive oil
  • 4 tablespoons butter very soft
  • 2 tablespoons kosher salt or 1 tablespoon table salt
  • 1 tablespoon ground black pepper
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Instructions

  1. Remove standing rib roast from refrigerator and bring to room temperature, 2-3 hours.
  2. Preheat oven to 450 degrees F.
  3. Chop garlic, rosemary and thyme together until finely minced.
  4. Stir garlic and herbs together with olive oil and butter to create a paste.
  5. Sprinkle salt and pepper all over roast. (You may need more or less salt and pepper, depending how large your roast is.)
  6. Spread garlic and herb butter all over roast in a thin, even layer.
  7. Bake 15 minutes at 450 degrees. Then reduce oven temperature to 325 degrees F and cook 15-20 minutes per pound for medium rare. Use a thermometer to check for desired doneness.
  8. Remove from oven, cover prime rib with foil gently for 30 minutes to rest.
  9. Carve off the bone and serve.

Nutrition Information

Show Details
Calories 1131kcal (57%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 103g (158%) Saturated Fat 42g (210%) Cholesterol 221mg (74%) Sodium 1946mg (81%) Potassium 774mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 234IU (5%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1131 kcal

% Daily Value*

Calories 1131kcal 57%
Carbohydrates 1g 0%
Protein 46g 92%
Fat 103g 158%
Saturated Fat 42g 210%
Cholesterol 221mg 74%
Sodium 1946mg 81%
Potassium 774mg 16%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 234IU 5%
Vitamin C 2mg 2%
Calcium 38mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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