Reverse Sear Prime Rib
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Reverse Sear Prime Rib
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Reverse Sear Prime Rib is the best prime rib recipe! Salt-aged bone-in rib roast cooked at a low temperature with a fresh herb butter rub.
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Ingredients
- 10 pound bone-in standing rib roast
- 2 tablespoons kosher salt
- 1/2 cup unsalted butter , softened
- 3 tablespoons fresh Rosemary , chopped
- 2 tablespoons fresh thyme , chopped
- coarsly ground black pepper , to taste
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Instructions
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
- Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
- Preheat oven to 200 degrees.
- Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast fat side up in a large roasting pan.
- Bake roast in the preheated oven until internal temperature reaches 115 degrees, for medium-rare, about 3 1/2 hours.
- Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes. Note: Internal temperature will rise during this time.
- Increase oven temperature to 500 degrees. Uncover roast.
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
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Nutrition Information
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Calories
718kcal
(36%)
Carbohydrates
0.2g
(0%)
Protein
31g
(62%)
Fat
65g
(100%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
27g
Trans Fat
0.2g
Cholesterol
149mg
(50%)
Sodium
799mg
(33%)
Potassium
509mg
(15%)
Fiber
0.1g
(0%)
Sugar
0.004g
(0%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 718 kcal
% Daily Value*
| Calories | 718kcal | 36% |
| Carbohydrates | 0.2g | 0% |
| Protein | 31g | 62% |
| Fat | 65g | 100% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 799mg | 33% |
| Potassium | 509mg | 11% |
| Fiber | 0.1g | 0% |
| Sugar | 0.004g | 0% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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