Prime Rib (Boneless Rib Roast)
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5.0
6 reviews
Excellent
Prime Rib (Boneless Rib Roast)
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This prime rib is so simple to prepare! In just a few hours, you’ll have a succulent roast literally dripping with deep, smoky flavor.
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Ingredients
Roast Rub
- 8 lb boneless beef rib roast visible fat trimmed to 1/2-inch (See Note 1)
- 1/3 cup dark roast coffee beans espresso-ground
- 3 tbsp brown sugar
- 2 tbsp bourbon (See Note 2)
- 1 tbsp salt divided
- 1 tsp coarsely ground pepper
- 1/4 tsp red pepper flakes
- 8 shallots medium-sized shallots, unpeeled, tops trimmed
Coffee Cream Gravy
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon bourbon
- 1 teaspoon dark-roast coffee beans espresso-ground
- salt to taste
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Instructions
Rub for Rib Roast (1-2 Days Ahead of Eating):
- Pat the meat dry with paper towels. Blend coffee, brown sugar, bourbon, 2 teaspoons salt, and the peppers. Rub all over and into meaty parts of roast. If you're making a bone-in roast, set bone side down on a rimmed baking sheet. For boneless roast, it doesn't matter which side is down. Chill, uncovered, at least 1 and up to 2 days.
Roasting:
- Preheat oven to 450°F. Sprinkle all over with remaining 1 teaspoon of salt.
- Place shallots beneath V-shaped rack in a roasting pan. Set roast, bone side down (if making bone-in roast), on rack. Roast for 30 minutes, then reduce temperature to 350°F and roast another 30 minutes.
- Remove shallots with tongs and let cool. Keep roasting beef until an instant-read thermometer inserted into center of thickest part reaches 130°F for medium-rare, 1 to 1 3/4 hours longer. It takes about 12 minutes per pound to cook a boneless rib roast to medium-rare at this temp. A bone-in roast typically takes 15 minutes per pound.
- Lift to a cutting board and loosely tent with foil, let rest 30 to 40 minutes.
Gravy:
- Squeeze soft insides of roasted shallots into a blender. Add broth, cream, bourbon, and coffee and whirl until smooth.
- Set roasting pan on stovetop and pour gravy into pan. Cook over medium-high heat, scraping up browned bits, until gravy thickens slightly and turns a nutty brown, 2 to 3 minutes. Season with salt and strain into a serving bowl.
- Slice rib roast meat 1/3 to 1/2 inches thick and if applicable, cut between bones. Serve with gravy.
Notes
- If you'd like to make this recipe using a bone-in prime rib roast, it will require a longer cook time. It takes about 12 minutes per pound to cook boneless prime rib to medium-rare at this temp. A bone-in roast typically takes 15 minutes per pound. Or, ask your butcher to remove the bones and then tie them back onto the roast for you (presentation and flavor), then you can make it according to this recipe.
- If you'd like to make this recipe using a bone-in prime rib roast, it will require a longer cook time. It takes about 12 minutes per pound to cook boneless prime rib to medium-rare at this temp. A bone-in roast typically takes 15 minutes per pound. Or, ask your butcher to remove the bones and then tie them back onto the roast for you (presentation and flavor), then you can make it according to this recipe.
- For those of you who don't drink alcohol, it will evaporate when you cook the sauce for at least 20 to 30 seconds. Alcohol evaporates at 172°F (78°C), so any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol. Recipe adapted from Sunset magazine.
- For those of you who don't drink alcohol, it will evaporate when you cook the sauce for at least 20 to 30 seconds. Alcohol evaporates at 172°F (78°C), so any sauce or stew that is simmering or boiling is certainly hot enough to evaporate the alcohol.
- Recipe adapted from Sunset magazine.
Nutrition Information
Show Details
Calories
1163kcal
(58%)
Carbohydrates
7g
(2%)
Protein
50g
(100%)
Fat
100g
(154%)
Saturated Fat
43g
(215%)
Cholesterol
235mg
(78%)
Sodium
912mg
(38%)
Potassium
892mg
(25%)
Sugar
5g
(10%)
Vitamin A
190IU
(4%)
Vitamin C
1.6mg
(2%)
Calcium
46mg
(5%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 1163 kcal
% Daily Value*
| Calories | 1163kcal | 58% |
| Carbohydrates | 7g | 2% |
| Protein | 50g | 100% |
| Fat | 100g | 154% |
| Saturated Fat | 43g | 215% |
| Cholesterol | 235mg | 78% |
| Sodium | 912mg | 38% |
| Potassium | 892mg | 19% |
| Sugar | 5g | 10% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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