Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers
User Reviews
5.0
27 reviews
Excellent
Prosciutto di San Daniele, Truffle Cheese and Potato Appetizers
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A gluten free tasty appetizer using San Daniele prosciutto.
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Ingredients
- 5 medium potatoes (as evenly sized and shaped as possible- I used Gold potatoes)
- 1 Tbsp white truffle extra virgin olive oil (from Italy)
- 1 Tbsp extra virgin olive oil (from Italy)
- ½ tsp sea salt
- ¼ tsp white pepper (two dashes)
- 6 oz Italian truffle cheese (see notes)
- 1 bunch arugula leaves (rocket)
- 1.8 oz prosciutto di San Daniele
Instructions
- Preheat oven to 400º F (200º C)
- Wash potatoes well, and slice into approximately ½" slices (I used a mandoline slicer).
- Remove the smaller end pieces (I tossed them in an ovenproof dish and roasted them with some olive oil and salt to eat as-is) then place the larger slices in a bowl, and toss with the oils, salt and pepper.
- Arrange the potato slices on a cookie sheet and place in the center of the oven.
- After about 15 minutes, turn the potato slices over and continue to cook another 10 to 15 minutes or until they just start to brown.
- While the potatoes are cooking, slice the truffle cheese. Then tear the Prosciutto di San Daniele into long strips.
- Place slices of cheese on top of each potato slice. Put the tray back into the oven for a minute or two, just to melt the cheese.
- Remove from the tray and place on serving platter, and allow to cool for a few minutes (or else the arugula will wilt). Add a leaf of arugula, and top with a piece of prosciutto.
Notes
- I bought my truffle cheese at Trader Joe's, but if you cannot find any, substitute a cheese like Asiago or Fontina
- Feel free to change the cheese to one you may have on hand, or simply prefer. Make sure it melts well.
- I bought my truffle cheese at Trader Joe's, but if you cannot find any, substitute a cheese like Asiago or Fontina
Nutrition Information
Show Details
Serving
1
Calories
314kcal
(16%)
Carbohydrates
41g
(14%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
31mg
(10%)
Sodium
502mg
(21%)
Potassium
777mg
(22%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
35mg
(39%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 314kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 31mg | 10% |
| Sodium | 502mg | 21% |
| Potassium | 777mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 35mg | 39% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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