
Prosciutto Wrapped Goat Cheese Stuffed Jalapeños
User Reviews
5.0
3 reviews
Excellent

Prosciutto Wrapped Goat Cheese Stuffed Jalapeños
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This quick and easy party appetizer will be the perfect compliment to your party spread.
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Ingredients
- 10 jalapeños (sliced in half, seeds scooped out)
- 20 ounces Trader Joe's Honey Chevre ((goat cheese))
- 8 ounces prosciutto
Instructions
- Preheat oven to 375 F
- Cut jalapeños in half and scoop the seeds out (exercise care and use gloves or throughly wash hands after). Spread goat cheese inside each jalapeño. Cut the slice of prosciutto down the middle lengthwise, fold in half, and wrap around the jalapeño. Secure with toothpick so prosciutto doesn't roll up when cooking.
- Place in the oven and cook for 30 minutes. Broil for 5 minutes until cheese is browned on top and prosciutto is crispy. Remove toothpicks and enjoy!
Notes
- Take my advice, please wear gloves or wash your hands like 5 times after handling these. I can’t tell you how many times I have touched my eye or nose after chopping jalapeños, it is NOT fun. So exercise care.
Nutrition Information
Show Details
Calories
124kcal
(6%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
21mg
(7%)
Sodium
180mg
(8%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
373IU
(7%)
Vitamin C
8mg
(9%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
Calories | 124kcal | 6% |
Carbohydrates | 1g | 0% |
Protein | 7g | 14% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 21mg | 7% |
Sodium | 180mg | 8% |
Potassium | 47mg | 1% |
Fiber | 0.2g | 1% |
Sugar | 1g | 2% |
Vitamin A | 373IU | 7% |
Vitamin C | 8mg | 9% |
Calcium | 41mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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